The KC Tailgater

No matter what you call it, bbq, barbecue, bar-b-que, or just plain Q, slow cooked meats and foods are a staple of NFL football with the Kansas City Chiefs, NASCAR, Royals baseball, and other out tailgating activities. Here's where you can find out how things are done Kansas City style!

Tuesday, June 20, 2006

BBQ History... or SHOULD Be

“Centuries ago, sailors on long voyages used to leave a pair of pigs on every deserted sland. Or they'd leave a pair of goats. Either way, on any future visit, the island would be a source of meat. These islands, they were pristine. These were home to breeds of birds with no natural predators. Breeds of birds that lived nowhere else on earth. The plants there, without enemies they evolved without thorns or poisons. Without predators and enemies, these islands, they were paradise. The sailors, the next time they visited these islands, the only things still there would be herds of goats or pigs. .... Does this remind you of anything? Maybe the ol' Adam and Eve story? .... You ever wonder when God's coming back with a lot of barbecue sauce?”

Chuck Palahniuk quotes (American freelance Journalist, Satirist and Novelist. b.1961)

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