The Grilling Guide from the Food Network

I've been watching a couple of interesting shows on The Food Network tonight. They've had shows on steaks, chops, and hamburgers. I learned some interesting things, like that today's pork is TOTALLY different from our grandparents' day. It's cleaner and leaner, by design. So it's OK to not cook it until it's a charcoal cinder!

They kept running ads during these shows for their Food Network Grilling Guide , so I thought I should go check it out. WOW! There's a lot of STUFF here! There are lots of videos, on subjects like "Indoor Grilling", "Grilling Basics", "Whacky BBQ's", and several more. There's lots of recipes, and lots of likns to sponsors sites that should prove to be entertaining surfing in the future.

The thing I really was interested in was their upcoming newsletter series, "4 Weeks to Great Grilling". It's going to start in June, and promises to be full of information and tips to turn me into a "expert at the barbecue". I'll keep you posted on what I learn as the series progresses.

Until then, good grilling!